What better way to preserve summer fruits than by making jam? This demo class is designed for the novice canner as well as the seasoned one in need of a refresher. Instructor Sarah will discuss the difference between jams, jellies, chutneys and marmalade and cover the basics of boiling-water-bath canning, including information on food safety and recommendations on how to store your newly canned goods. You’ll leave with the confidence you need to create your own preserves at home! Tasting samples will be provided.

Chicago Market Owners, save 10% off the cost of registration with the code ChiMarket!