1,000
OWNER
COUNT
901

Table 3: Head Baker Greg Wade of One Off Hospitality - Seating 4

Dish & featured producer: Head Baker Greg Wade of One Off Hospitality (Avec, Blackbird, Nico, The Publican, Big Star, Dove's Luncheonette) will prepare four bites:

naturally leavened rye, spence farm grains
sweet coppa
balsamic

naturally leavened wheat, spence farm grains
lonza cotto
ventresca
olive oil

seed crackers
big woods blue cheese
johnson creek honey

country sourdough
olive oil
black pepper

Drink partner(s): Koval Distillery + Forbidden Root Fine Botanic Beers + Big Head Farm (Cider)

WHEN
September 28, 2014 at 2:45pm - 3:15pm
WHERE
Table 3: Head Baker Greg Wade of One Off Hospitality
3 RSVPS

Sign up to receive our newsletter.

Connect with our team.

Created with NationBuilder