1,000
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921

Week in Review, 3/21-3/27

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Here's a quick update on what our Chicago Market teams have been doing this past week:

Chicago Market had an outstanding presence at last weekend's Good Food Festival. Team members talked with farmers and food producers about being vendors at upcoming pop-ups. Members of our Grocery Logistics and Procurement team worked to build relationships with food producer. Board member Esther, owner of the Read It & Eat culinary bookstore, was there with a booth. Funding director Greg gave a presentation on co-ops. Food to Market team members attended the event and connected with another farmer to add to the tam. We even recruited a couple of new Business Owners.

Design & Content is compiling stories for April's newsletter.

The Board held its March meeting on Wednesday.

Work continues on our upcoming pop-up markets.

Work continues on finalizing our business plan, cash-flow projections and pro forma.

 Here are links to past weekly updates:

3/14-3/20

3/7-3/13

3/1-3/7

2/22-2/29

2/15-2/21

2/9-2/15

2/1-2/8

1/25-1/31

1/18-1/24

1/11-1/17

1/4-1/10

Year in Review


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