We're committed to keeping you updated even when progress is kind of behind-the-scenes.

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Our To Market, To Market volunteer team is excited to continue to bring you opportunities to buy amazing products from local farmers. While, in the past, we may have been able to host big pop-up events and ask you to come mingle in the space, during these times we are finding new ways to introduce farmers to you. We’re happy to introduce you to Peter Klein from Seedling Fruit.

Andy Hazzard of Hazzard Free Farm joined us and our community for an online workshop last week demonstrating recipes from the Hazzard Free Grain Sampler Box recently sold in partnership with Chicago Market!

We are excited to share that the Firebrand Report shows an extremely viable business plan for our grocery store at the Gerber building!

Kasey Eaves of Vivant Gardening Services joined us and our community for a Zoom workshop yesterday covering all sorts of tips and tricks for growing herbs indoors!

It’s been a bit more than a week since Chicago Market first announced our sales from Hazzard Free Farm and our partner farmer/producers – it’s time to tell you a little more about  our Partner Sampler Box!

Oats are a part of the daily diet for many of us - and the oats from Hazzard Free Farm are what we highlight today. 

We're excited to be partnered with Hazzard Free Farm and today we highlight Andy’s Hazzard Free Grain cornbread mix. 

Justin Doggett of Kyoto Black, a Kyoto-style cold brew coffee creator and supplier, joined us and our community for a Zoom workshop yesterday to introduce us to the science of cold brew coffee, describe how he got started in the business, and show us some recipes for how to enjoy cold brew coffee.