Dish & featured producer: Head Baker Greg Wade of One Off Hospitality (Avec, Blackbird, Nico, The Publican, Big Star, Dove's Luncheonette) will prepare four bites:
naturally leavened rye, spence farm grains
sweet coppa
balsamic
naturally leavened wheat, spence farm grains
lonza cotto
ventresca
olive oil
seed crackers
big woods blue cheese
johnson creek honey
country sourdough
olive oil
black pepper
Drink partner(s): Koval Distillery + Forbidden Root Fine Botanic Beers + Big Head Farm (Cider)
WHEN
September 28, 2014 at 1:15pm - 1:45pm
WHERE
Table 3: Head Baker Greg Wade of One Off Hospitality