Dish & featured producer: Head Baker Greg Wade of One Off Hospitality (Avec, Blackbird, Nico, The Publican, Big Star, Dove's Luncheonette) will prepare four bites:

naturally leavened rye, spence farm grains
sweet coppa
balsamic

naturally leavened wheat, spence farm grains
lonza cotto
ventresca
olive oil

seed crackers
big woods blue cheese
johnson creek honey

country sourdough
olive oil
black pepper

Drink partner(s): Koval Distillery + Forbidden Root Fine Botanic Beers + Big Head Farm (Cider)