Join us for an online workshop to learn to create your own chocolate truffles with confectionista Katherine Duncan of Katherine Anne Confections!
We'll measure, melt, mix, chill, and roll truffles made with fair-trade cacao chocolate and local cream. You can purchase kits online or simply provide your own chocolate (1 pound), cream (1 cup/8oz), salt, and either cocoa powder or powdered sugar. Class time to run approximately 2 hours, with plenty of time for questions!
RSVP and roll with us!
Katherine's upbringing on a sustainable Wisconsin farm allowed for unique exposure to the world of real food that was hormone and pesticide-free. Katherine learned at a young age that using fresh cream from the family's pasture-grazed Jersey cows was the secret ingredient to creating batches of soft, old-fashioned caramels.
In October of 2006, Katherine launched Katherine Anne Confections with a specialized focus on classic truffles and caramels using local and organic ingredients. Six years later, Katherine Anne Confections confiserie opened for business, serving up rich, European-style drinking chocolate alongside their acclaimed truffles, caramels, and marshmallows. Katherine was named one of Zagat’s 30 under 30 in 2013, and her drinking chocolate was named one of the best 15 in America by NBC National News.