What better for gift giving for the holiday season than a Savory Cranberry Relish - with apples, pears and crystallized Ginger!

This hands-on participation class is designed for the novice canner as well as the seasoned one in need of a refresher.  We will discuss the different uses of relishes and chutneys, go over the basics of  boiling-water-bath canning, including information on food safety, and recommendations on how to store your newly canned goods.  We will have materials available and show you beautiful ways to package those homemade canned goods so that they look as good as they taste!  Each participant gets to take home the Savory Cranberry Relish that they've made during the class. What a great gift to give the people that you love most this holiday!

About The Instructor: Liat Shanan

Liat is a master canner and preserver, an avid gardener, a passionate supporter of sustainable urban and rural food production, an artist and educator, and a proud founder owner and Program Coordinator of Chicago Market - A Community Co-op.

Liat is passionate about finding new ways to preserve her garden bounty, and is equally passionate about teaching others the joyful art of preserving in classes she offers in hers and other people's kitchens through her educational service Creative Canning with Liat.

Registration

The cost of the class is $55 for the general public, and $45 for Chicago Market Owners. If you are a Chicago Market Owner, request your discount code before registering for the class.

Register for the class on the Peterson Garden Project site.