Culinary Teacher, Planner and Food Expert

I was brought into this organization by a Chicago Chef who believes in small batch and local venders.  As I learned more and met more folks my belief, and support of local has grown.  The Chicago Market is a great way to foster and continue the works of so many in our town.

Julie has been in the culinary and hospitality industry for 35 years, beginning with her Mom’s catering business in the 1980’s. While cooking with her Mom and Grandmother she grew deep roots into traditional Ashkenazic Jewish Cooking. This sprinkled wit

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