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Store Department: Meat & Seafood

Chicago Market's meat & seafood department will have delicious local offerings that are ethical and sustainable. Our GM Dan Arnett walks you through it in this short video.

A few highlights:

 Rooted in local, regional agriculture and small- to medium-scale ranchers.

 Whole-animal butchery — beef, pork, lamb, goat.

 Focused on good animal husbandry practices and humane animal treatment.

 Pasture-raised and free of antibiotics.

 Working in concert with our prepared foods department.

 

"It's the most interesting meat & seafood plan I've seen for any cooperative food store anywhere."

- Dan Arnett, Chicago Market General Manager

Don't miss our other store department descriptions:

Produce
Wellness


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