Chicago Market's meat & seafood department will have delicious local offerings that are ethical and sustainable. Our GM Dan Arnett walks you through it in this short video.
A few highlights:
Rooted in local, regional agriculture and small- to medium-scale ranchers.
Whole-animal butchery — beef, pork, lamb, goat.
Focused on good animal husbandry practices and humane animal treatment.
Pasture-raised and free of antibiotics.
Working in concert with our prepared foods department.
"It's the most interesting meat & seafood plan I've seen for any cooperative food store anywhere."
- Dan Arnett, Chicago Market General Manager
Don't miss our other store department descriptions:
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