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Online Workshop: Fermented Fruits and Vegetables with Tamara Mannelly

Join us for an informative and interactive workshop on fermented fruits and vegetables with Tamara Mannelly of Oh Lardy! We'll learn what fermented foods are, how they can benefit your healthy lifestyle, and how to quickly and easily make them at home. Tamara will demo and you will have the opportunity to make your own!

Click here for a list of materials to have on hand if you'd like to follow along live and make fermented dilly carrots or green beans!

Oh Lardy also has a Guide to Fermenting Fruits and Vegetables available for purchase (use coupon code OHLARDY30 for 30% off).

This online session is free to attend, but your $10 suggested donation helps support local businesses Chicago Market and Oh Lardy. After you click "Send RSVP" below, an optional donation page will appear right below the confirmation text if you'd like to support us!

RSVP below and let's get fermenting!


Our presenter, Tamara Mannelly, is passionate about mentoring others on their clean living journeys. She has helped thousands of people detox their minds, bodies, and homes via in person workshops, one on one coaching, social media, and her websites www.ohlardy.com and www.tamaramannelly.com. Click here for Tamara's Free Guide to Ease Your Stress Now!

WHEN
February 23, 2021 at 7pm - 8:30pm
WHERE
Zoom (link will be sent in advance to attendees)
30 RSVPS
Amy Johnston Mary Senn Rosalind Morris Caleb McAndrew Christopher Johnson Genevieve Billia Caren Evers Katie Palm Barbara Passman James Duty Theresa VanderMeer Sarah Grimm Holly Calmes Paolo Pepe Jodie Eason Pamela Nosse Tony Neuhoff Monice Kaczorowski Kate Grimm Carolyn Aronson Lynn Garcia Dana McKinney Jonathan Hertel Matthew Ruffi James Gignac

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