In the Kitchen with Chicago Market: Pickling 101


Whether you’re a novice canner or a seasoned pickler in need of a refresher, join Master Canner Liat Shanan for this hands-on class. We will go over the basics of pickling science and boiling-water-bath canning, including information on food safety, and recommendations on how to store your newly canned goods. At the end of class, everyone get to take home a jar of pickled asparagus that they’ve made!

About The Instructor: Liat Shanan

Liat is a master canner and preserver, an avid gardener, a passionate supporter of sustainable urban and rural food production, an artist and educator, and a proud founder owner and Board Member and Program Coordinator of Chicago Market – A Community Co-op.


Chicago Market Owners, save $10 off the cost of registration with the code ChiMarket!

Peterson Garden Project: Pickling 101 

June 06, 2015 at 12:00pm - 2pm
Peterson Garden Project's Community Cooking School, located inside Broadway Armory Park
5917 N Broadway St
2nd Floor
Chicago, IL 60660
United States
Google map and directions
$55.00 USD · Purchase tickets

Showing 1 reaction.

Sign up to receive our newsletter.

Connect with our team.

Created with NationBuilder